Try this with white gravy. YUMMY.

Death by Potatoes

Source: Russell LeBaron

Ingredients:

• 4 potatoes, peeled and chopped
• 2 T butter
• heaping scoop sour cream
• heaping scoop cream cheese
• 2 garlic cloves, minced
• salt and pepper to taste
• milk (optional)

Directions:

1. Boil potatoes approximately 10 minutes, until fork tender. Drain water. 
2. Smoosh potatoes with a potato masher and add the rest of the ingredients. Add milk if the potatoes are too thick. 
3. Serve with white gravy. I'm telling you! Best mashed potatoes and gravy combo you will ever have!!