A Good Start To A Good Day

Breakfast Potatoes 

Ingredients:

• Potatoes
• Onions
• Grated cheddar cheese
• Onion Powder
• Garlic Powder
• Seasoning Salt
• Pepper

Directions:

1. Grate the potatoes and onions into a bowl. Mix in seasonings of choice and fry. Grate cheese on top. Serve hot.

Omelets 
Ingredients:

• Eggs
• Water
• seasoned salt
• pepper
• onion powder
• garlic powder
• parsley
• butter

Filling:

• onion
• bell pepper
• cheese
• mushrooms
• ham
• zucchini
• tomato

Directions:

1. Whip the egg and water together. Add seasonings.
2. Put butter in pan and heat up. Put whipped egg in pan. As the egg cooks, push in sides and tilt pan to get uncooked egg on pan. Once the egg is fully cooked on the beginning and is partially cooked on top, flip. 
3. While egg is cooking, fry up fillings if desired.
4. Put fillings on top and fold omelet in half. Put extra filling on top.

Scrambled Eggs

Ingredients:

• 2 teaspoons butter
• 4 large eggs
• 2 tablespoons milk
• 1/8 teaspoon baking powder
• onion powder
• garlic powder
• ½ teaspoon seasoned salt
• ground black pepper (to taste)
• parsley
• ½ cup grated cheddar cheese (optional)

Directions:

1. In a large bowl whisk the eggs with milk, baking powder, salt, and black pepper. Whisk until well combined. Let stand at room temperature for at least 5 minutes.
2.  Heat a large non-stick skillet over medium high heat. Add butter and melt until sizzling. 
3. Whisk eggs again briefly then mix in the cheddar cheese (if using). Pour the egg mixture into the hot skillet. Stir constantly with a spatula until the eggs have reached desired consistency.
4. Put on plate and enjoy! 

Waffles

Source: kingarthurflour
Ingredients:

• 2 large eggs, separated
• 1 1/2 cups buttermilk*
• 2 tablespoons butter, melted, or oil
• 1 cup King Arthur Unbleached All-Purpose Flour
• 1 tablespoon yellow cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon sugar

Directions:

1. In a large bowl, beat together the egg yolks, buttermilk and butter or oil till well combined. In a separate bowl, sift together dry ingredients. Gently stir dry ingredients into wet ingredients. 
2. Beat egg whites till stiff. Gently fold them into batter. 
3. Bake waffles in a preheated, oiled waffle iron till done.

Buttermilk Syrup
Source: allrecipes
Ingredients

• 1 1/2 cups white sugar
• 3/4 cup buttermilk
• 1/2 cup butter
• 2 tablespoons corn syrup
• 1 teaspoon baking soda
• 2 teaspoons vanilla extract

Directions:

1. In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes.  
2. Remove from the heat, and stir in the vanilla.