Best. Boiled Potatoes. Ever.

Boiled Potatoes with Onion and Dill

Ingredients:

• 6 large red potatoes, peeled and cut into medium chunks
• 1 cup caramelized onions
• 1 teaspoon salt
• 2 tablespoons chopped fresh dill

Directions:

1. In a large pot of salted water, boil potatoes until tender. Drain. Return to pot and set over low heat for a few minutes to evaporate any remaining water. Remove from heat. 
2. Add caramelized onions, salt and dill. Toss until all ingredients are well incorporated. 
3. Transfer potatoes to a serving dish. Boiled potatoes with onion and dill go great with pork, sausage and ham, or are terrific all by themselves as a meatless dish.

Caramelized Onions:
Ingredients:

• 4 tablespoons (1/2 stick) butter
• 3 large onions, thinly sliced
• 1/2 teaspoon salt 

Directions:

1. Melt butter in large skillet over medium-low heat. Add onions and salt and cook, stirring occasionally for about 45 minutes. Keep an eye on the onions to ensure that they don't burn or the flavor will go from sweet to bitter very quickly!
2. You'll end up with about 1/3 of the amount you started with, so keep that in mind before starting.

Original recipe found here.