Slightly Spicy Sweet Potato Fries

Roasted Sweet Potatoes with Chili Dressing

Ingredients:

• 2 sweet potatoes, peeled and cut into large sticks
• 1/2 large onion, sliced
• 2 T. olive oil, divided
• salt and pepper to taste
• juice of one lime
• 1 tsp chili powder
• chopped cilantro (optional)

Directions:

1. Pre-heat oven to 400 degrees.
2. Put potatoes and onions on a large baking sheet. Drizzle with 1 T olive oil and toss to coat. Spread in a single layer. Sprinkle with salt and pepper.
3. Roast, turning occasionally until crisp on the outside and tender on the inside, approximately 35-45 minutes.
4. Remove from oven.
5. Whisk 2 T oil with juice and chili powder and a pinch of salt and pepper. 
6. Toss fries with dressing and sprinkle cilantro on top. Serve warm.