Another Delicious Stir-fry

Beef with Broccoli
source: blogchef
Ingredients:

• 1lb flank steak
• 4 T soy sauce
• 2 T chicken broth
• 1 tsp cornstarch
• 1 bunch fresh broccoli, sliced into florets
• 2 garlic cloves, minced
• 2 slices fresh ginger, finely minced
• 2 T vegetable oil

Directions:

1. Slice steak against the grain thinly into strips. Place steak in a bowl or sealable bag.
2. Combine soy sauce, dry sherry and cornstarch. Mix well, and pour mixture over steak strips. Marinate for 15 minutes to a half hour.
3. Heat the wok and add oil. Add minced garlic and ginger root and stir fry over medium-high heat for about 20 seconds. Add beef and stir fry stirring constantly for a couple minutes.
4. Add broccoli and stir fry for 5 minutes or until broccoli is cooked but still crispy and dark green.