Have you ever gotten the Swedish Meatballs at Ikea?

Well here is the official recipe! Serve these meatballs with mashed potatoes, the cream sauce, and lingonberry jam... YUM! Enjoy!
Swedish Meatballs with Cream Sauce

source: christinesrecipes.com
Ingredients
meatballs

• 1 T. butter
• 2½ T onion, finely chopped
• 1 c minced/ground beef
• 1 c minced/ground pork
• 1 egg
• 1 1/4 c half and half
• ½ c of breadcrumbs
• 2 cold boiled potatoes
• 4-5 T butter
• salt and white pepper to taste
• dash allspice

cream sauce

• 1/2 c cream
• 3/4 c beef stock
• 2 tsp soy sauce
• 1 T white flour
• salt and white pepper to taste

Directions
meatballs

1. Heat the onion in lightly browned butter until the onion is golden.
2. Mash the potatoes. Mix all the ingredients into a smooth mixture of the right consistency and flavour generously with salt, white pepper and a little fine-crushed allspice.
3. Use a pair of spoons rinsed in water, shape the mixture into relatively large, round balls and transfer to a floured chopping board, then fry them slowly in plenty of butter. 

cream sauce

1. Swirl the beef stock in a pan. Cook over medium heat.
2. Add cream and thicken with white flour or corn starch if preferred. Season well with salt and pepper.
3. Serve warm!