Seriously. We are all about the Mexican food this week!

Mexi-Pork Wraps

Ingredients:

• 1 c shredded pork
• 1 garlic clove, minced
• 1 T olive oil
• 3/4 c frozen corn, thawed
• 1/2 c roasted red pepper, chopped
• 1/4 c sliced green onion
• 2 T lime juice
• 1/2 tsp. ground cumin
• 1/8 tsp cayenne pepper
• 1/2 can black beans, mushed with 2 T lime juice
• tortillas
• shredded lettuce
• chopped tomato
• sour cream

Directions:

1. In a large skillet cook and stir pork strips and garlic in hot oil over medium-high heat for 4-5 mins or until no pink remain; set aside.
2. In a medium bowl combine corn, roasted pepper, green onion, lime juice, cumin, and cayenne pepper. 
3. Spread 2 T of black bean mixture in a wide strip down center of each tortilla. Top with pork, corn mixture, lettuce, tomato, and sour cream. Fold up edges and enjoy! 

You can find this recipe in Better Homes and Gardens NEW Cook Book: Celebrating the Promise by Meredith Books.